Buttercake (Boterkoek)
Ingredients
Instructions
  1. Preheat oven to 180°C/160°C fan-oven.
  2. Grease a pan and line it with baking paper
  3. Put the butter in a bowl and if you want cut it up with a knife into small pieces, this makes it easier to mix sugar into it buts not necessary.
  4. Using a sieve sift the sugar and vanilla sugar onto the butter
  5. Using an electric mixer on high speed, cream butter and sugar until light and fluffy.
  6. Add egg and mix it in
  7. Using the sieve add in the flour in small portions, mixing it together each time you’ve added a bit
  8. Add chocolate chips and make sure its combined evenly in the mixture
  9. Spread mixture into the pan
  10. In a bowl whisk an egg and brush it over the butter cake
  11. Bake in the oven for 25-30minutes
  12. Let it cool before eating!
Recipe Notes

Recipe translated and adapted from Laura’s Bakery