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Ingredients
- 250 grams Gluten Free Flour
- 200 grams Granulated Sugar
- 200 grams Butter, unsalted and at room temperature Highest quality you can find
- 8 grams Vanilla Sugar
- 1 egg + Extra egg for an eggwash
- Pinch of Salt
- 100 grams chocolate chips
Ingredients
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Instructions
- Preheat oven to 180°C/160°C fan-oven.
- Grease a pan and line it with baking paper
- Put the butter in a bowl and if you want cut it up with a knife into small pieces, this makes it easier to mix sugar into it buts not necessary.
- Using a sieve sift the sugar and vanilla sugar onto the butter
- Using an electric mixer on high speed, cream butter and sugar until light and fluffy.
- Add egg and mix it in
- Using the sieve add in the flour in small portions, mixing it together each time you've added a bit
- Add chocolate chips and make sure its combined evenly in the mixture
- Spread mixture into the pan
- In a bowl whisk an egg and brush it over the butter cake
- Bake in the oven for 25-30minutes
- Let it cool before eating!
Recipe Notes
Recipe translated and adapted from Laura's Bakery