Meatballs
Ingredients
Instructions
Frying Pan
  1. Mix all ingredients together
  2. Make about 8 meatballs (divide in half 3x)
  3. Fry in 3-5min on high on one side
  4. 3-5 min on high on the other side
  5. Add 1 cup of beef stock
  6. Let it simmer for at least 10 min
Instant Pot
  1. Mix all ingredients together
  2. Make about 8 meatballs (divide in half 3x)
  3. Put in fridge for 10-15min so the meatballs keep their shape while saute-ing
  4. Heat the Instant Pot on Saute
  5. Fry meatballs in butter until they brown have a brown coat
  6. Add beef stock
  7. Cook on high pressure for 7 minutes
  8. Let pressure release naturally for at least 5 minutes before releasing pressure manually.
Oven
  1. Pre-heat oven to 200C
  2. Bake the meatballs for 20min
Recipe Notes

Meatball mixture and frying pan version is my own recipe
Instant Pot Recipe adapted from: A Mindful Mom