Name: Meatballs
Ingredients: 330 g minced beef; 2 tsp minced beef mixture from Pit Pit (https://www.pit-pit.com/gehaktkruiden-gourmet.html); 2 tsp dijon musterd; 1 tsp of fine salt (can cut down to 1/2 - 3/4 tsp); 4 tbsp of schredded mozzeralla; 1 egg; flour until it holds together; 1 cup Beef Stock

Meatballs

Servings

Ingredients

330 g minced beef
2 tsp minced beef mixture from Pit Pit https://www.pit-pit.com/gehaktkruiden-gourmet.html
2 tsp dijon musterd
1 tsp of fine salt can cut down to 1/2 - 3/4 tsp
4 tbsp of schredded mozzeralla
1 egg
flour until it holds together
1 cup Beef Stock

Servings

Ingredients

330 g minced beef
2 tsp minced beef mixture from Pit Pit https://www.pit-pit.com/gehaktkruiden-gourmet.html
2 tsp dijon musterd
1 tsp of fine salt can cut down to 1/2 - 3/4 tsp
4 tbsp of schredded mozzeralla
1 egg
flour until it holds together
1 cup Beef Stock

Instructions

Frying Pan

Mix all ingredients together
Make about 8 meatballs (divide in half 3x)
Fry in 3-5min on high on one side
3-5 min on high on the other side
Add 1 cup of beef stock
Let it simmer for at least 10 min

Instant Pot

Mix all ingredients together
Make about 8 meatballs (divide in half 3x)
Put in fridge for 10-15min so the meatballs keep their shape while saute-ing
Heat the Instant Pot on Saute
Fry meatballs in butter until they brown have a brown coat
Add beef stock
Cook on high pressure for 7 minutes
Let pressure release naturally for at least 5 minutes before releasing pressure manually.

Oven

Pre-heat oven to 200C
Bake the meatballs for 20min

Recipe Notes

Meatball mixture and frying pan version is my own recipe
Instant Pot Recipe adapted from: A Mindful Mom