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Ingredients
- 680 grams Chicken Breast Fillet, cut in bit size pieces Can also use Chicken thighs, but I prefer breast fillet
- 2 Garlic cloves, chopped
- 0.5 tbps Lemon Juice
- 1 tsp Ground Cinnamon
- 0.5 tsp Allspice
- 1 tbps Oregano
- 2 tsp Ground Paprika
- olive oil Enough that it covers all ingredients in the marinade
- 1 tbps Parsley Fresh is better
Ingredients
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Instructions
- Mix all ingredients together in a freezerbag
- Refrigerate for at least 30 minutes but I recommend hours.
- Cook how you prefer the chicken, I fry the chicken on the George Foreman.
Recipe Notes