Keto Crack Chicken – European Style
Ingredients
Instructions
  1. Place liquid in the pressure cooker.
  2. Add the chicken to the pressure cooker.
  3. Add the cream cheese on top of the chicken.
  4. Set the pressure cooker to high for 12 minutes
  5. Once the time is up,do a quick release.
  6. Add vegetables to the mixture
  7. Set the pressure cooker to high for 0 minutes (yes, really)
  8. do a quick release.
  9. Add the cheddar cheese and bacon crumbles to the shredded chicken and mix the ingredients together.
  10. Place the lid back on the pressure cooker (but don’t turn it on, it will be hot enough to melt the cheese and warm the bacon) for about 5 minutes. Letting the ingredients sit for a few minutes will allow the sauce to thicken.
  11. Serve warm and enjoy!