Here in Europe its nearly impossible to get Ranch dressing or even butter milk powder, however all these Keto Crack chicken recipes call for ranch dressing. Here is a version with easily accessible ingredients in Europe.
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Ingredients
- 700 grams chicken breasts cut in pieces
- 2 blocks Boursin Garlic and Herb cream cheese
- 200 grams bacon crumbles
- 1/2 cup Cheddar Cheese
- 1 cup chicken stock or water
- 2 tsp Xantham gum
- 450 grams Frozen Vegetables Whatever mixture you like
Ingredients
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Instructions
- Place liquid in the pressure cooker.
- Add the chicken to the pressure cooker.
- Add the cream cheese on top of the chicken.
- Set the pressure cooker to high for 12 minutes
- Once the time is up,do a quick release.
- Add vegetables to the mixture
- Set the pressure cooker to high for 0 minutes (yes, really)
- do a quick release.
- Add the cheddar cheese and bacon crumbles to the shredded chicken and mix the ingredients together.
- Place the lid back on the pressure cooker (but don't turn it on, it will be hot enough to melt the cheese and warm the bacon) for about 5 minutes. Letting the ingredients sit for a few minutes will allow the sauce to thicken.
- Serve warm and enjoy!