Ingredient: Xantham gum

Keto Crack Chicken – European Style

Here in Europe its nearly impossible to get Ranch dressing or even butter milk powder, however all these Keto Crack chicken recipes call for ranch dressing. Here is a version with easily accessible ingredients in Europe.

Print Recipe
 Keto Crack Chicken - European Style
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Place liquid in the pressure cooker.
  2. Add the chicken to the pressure cooker.
  3. Add the cream cheese on top of the chicken.
  4. Set the pressure cooker to high for 12 minutes
  5. Once the time is up,do a quick release.
  6. Add vegetables to the mixture
  7. Set the pressure cooker to high for 0 minutes (yes, really)
  8. do a quick release.
  9. Add the cheddar cheese and bacon crumbles to the shredded chicken and mix the ingredients together.
  10. Place the lid back on the pressure cooker (but don't turn it on, it will be hot enough to melt the cheese and warm the bacon) for about 5 minutes. Letting the ingredients sit for a few minutes will allow the sauce to thicken.
  11. Serve warm and enjoy!

Chocolate Chip Cookies

Print Recipe
 Chocolate Chip Cookies
Delicious gluten free Chocolate chip cookies
Course Snack
Servings
Ingredients
Course Snack
Servings
Ingredients
Instructions
  1. Mix Gluten free flour, Xantham gum, baking soda and salt together
  2. Using a mixer, cream butter and sugars in a large mixing bowl.
  3. Add egg and vanilla and beat again until well combined, scraping sides of bowl as needed.
  4. Add gluten free baking mix in two batches and mix again with mixer
  5. Stir in chocolate chips,
  6. cover and refrigerate overnight or for at least 4-6 hours until thoroughly chilled.
  7. Preheat oven to 180C/350F (160C for fan oven)
  8. Scoop out rounded Tablespoon amounts of dough, roll them into balls and place them 2 inches apart on a baking sheet.
  9. Bake for 8-10 minutes or until the edges are just slightly golden brown.
  10. Remove from oven and let rest on the pan for 5 minutes, then transfer to a cooling rack.
  11. Store leftovers in an airtight container at room temperature for up to several days. Freezer for longer term storage. (They taste just as good the 2nd and 3rd day as they hold their texture/flavor well.)
Recipe Notes

Recipe adapted from Minimalist Baker

Who adapted it from Martha StewartÂ